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Education

• MBA (2007) Hospitality Management and International Business specializations, Lynn University
• BS (2002) International Economics, ³Ô¹ÏÍø
• Other (2000) Environmental Sciences, Santa Fe Community College

Certifications

• Sommerlier Basic Level Certificate
• ACUE Advanced Certificate in Effective College Instruction
• QM Certification attained for Meetings and Events class
• High Quality Online Couse Design and Development Certificate of Completion, Center for Online and Continuing Education
• ACUE Certificate in Effective College Instruction
• Certificate of Course Certification by Quality Matters
• ACUE Micro-credential in Promoting Active Learning Online -- This micro-credential signifies completion of an ACUE course requiring the implementation of evidence-based instructional approaches. The credential is co-issued by the American Council on Education and distinguishes faculty for their commitment to educational excellence and student success.
• Marketing Management Certificate

Intellectual Contributions

• Compomizzi, Joseph; Quintero, Stella; Zingaro, V.; Gallo, A.. (2024). Joining Old Bridges with New Bridges: A Framework for Intercultural Business Faculty Professorial Development in the U.S. with Erasmus+, Presenter: 6th Annual International Research Roundtable Cesar Ritz Colleges.
• Compomizzi, Joseph; Quintero, Stella; Zingaro, V.; Gallo, A.. (2024). Joining Old Bridges with New Bridges: A Framework for Intercultural Business Faculty Professorial Development in the U.S. with Erasmus+, International Journal of Business Research and Management, 1(1), DOI: http://doi.org/112.2024/07.1003
• Quintero, Stella. (2022). ³Ô¹ÏÍø Beef: Born and Raised in ³Ô¹ÏÍø, ³Ô¹ÏÍø Restaurant & Lodging Magazine
• Ward, J.B.; Quintero, Stella. (2021). Alcohol to Go: Hopeful Prospect, ³Ô¹ÏÍø Restaurant & Lodging Magazine
• Ward, J.B.; Quintero, Stella. (2020). Caffeinated Drinks and Their Growing Popularity, ³Ô¹ÏÍø Restaurant & Lodging Magazine
• Ward, J.B.; Quintero, Stella. (2020). Food Safety: Beyond Due Diligence, ³Ô¹ÏÍø Restaurant & Lodging Magazine
• Ward, J.B.; Quintero, Stella. (2019). Let the Beer Shine, ³Ô¹ÏÍø Restaurant & Lodging Magazine, Tallahassee, FL
• Quintero, Stella; Ward, J.B.. (2019). Sustainable Foods for Restaurants, ³Ô¹ÏÍø Restaurant & Lodging Magazine, Tallahassee, FL
• Quintero, Stella. (2018). ³Ô¹ÏÍø's Wine, ³Ô¹ÏÍø Restaurant and Lodging Magazine
• Quintero, Stella. (2017). Kombucha and Its Growing Popularity, ³Ô¹ÏÍø Restaurant and Lodging Magazine: Special Beverage Edition, Page 32

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